Black Bean and Corn Quesadillas

Posted: January 5, 2011 in Contributing Writers, Guest Chef Series at PAZ, Health, Middle School, Morningside (After School Program), Parents, Students
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by PAZ After School, Contributed by Quiara Santiago, 6th Grader

Ingredients:

1 tsp. salt and pepper 1 cup corn

¼ cup green onions 1 cup black beans

1 tsp. cilantro

½ cup cheese

butter

tortillas

Directions: Mix salt, pepper, green onions, cilantro, corn, and black beans. Heat pan and melt butter. Put tortilla in pan. Cover with bean mixture and cheese. Cover with tortilla. Cook until both sides are golden brown. Then, eat.

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