Chocolate Pudding

by PAZ After School and Quiara Santiago, 6^th Grade Reporter

Ingredients:

¼ c. cornstarch

3 tbsp. cocoa

1/8 tsp. salt

½ c. sugar

2 tbsp. butter

2 ¾ c. milk

Directions: In a saucepan, stir cornstarch, cocoa, salt, sugar, and butter. Add milk gradually and let boil until thick. Serve warm or cold. This dish is fantastically delicious!